Access Denied
IMPORTANT! If you're a store owner, please make sure you have Customer accounts enabled in your Store Admin, as you have customer based locks set up with EasyLockdown app. Enable Customer Accounts
Sébastien BOBINET
winemaker Location: Sébastien Bobinet
Region: Loire Valley
City: Saumur
Grape varieties : cabernet franc, chenin, grolleau
Surface Winery: 4 ha
Annual production:
Certification: organic wine


The wines of the Winery

-
-
-
Ruben 2020 | Domaine Bobinet
Deep. A true cabernet franc!
Domaine Bobinet
Vin de France Red 2020
21,20 €
-
These wines should also please you

-
Le P'tit Clou 2022 | Domaine de Mirebeau
Bringing out a thirsty Cabernet Franc... hats off to you!:)
Domaine de Mirebeau
Vin de France Red 2022
12,50 €
-
Magic Melon 2020 by Bedouet
Exclusive Cuvée Petites Caves (EXCLU : A unique cuvée
Domaine Bedouet
Vin de France White 2020
13,90 €
-
La Louveterie 2020 | Domaine Landron
Efficient and delicious. Both at the same time...
Domaine Landron
Muscadet Sèvre et Maine sur lie White 2020
13,90 €
We're talking to you about his Winery
The vines planted with Cabernet Franc and Chenin, on a magnificent tufa hillside on the Saumur side, produce natural wines, signed Sébastien Bobinet, of impeccable honesty, fine and brilliant. The wines Amatéus Bobi and Echalier are matured in barrels in the beautiful and historic cellar of Winery, also in tuffeau, giving life to the Amatéus Bobi and Echalier vintages. Joined today by his partner Emeline Calvez, former dancer turned sommelier, Winery takes on a new dimension and asserts itself as a sure value of natural wines made in the Loire! When he took over his grandparents' vineyards in 2002, Sébastien had to fight to get his way of working accepted. | Already, he imposes organic farming on the friendly advice of Olivier Cousin. His relentlessness in the vineyard will prove him right... what wines! In 2007, Sébastien's desire to experiment was felt. He first began to work on carbonic maceration under the influence of Bernard Pontonnier, a figure of natural wine. Then came the time to expand with 2 hectares of Cabernet Franc, which was then leased again, and then with the desire to vinify other grape varieties (Pineau d'Aunis, Gamay...) that Sébastien bought. To taste Bobinet is to adopt it! |
Invalid password
Enter