Jérôme JOURET
winemaker : Jérôme Jouret
Region : Rhone Valley
City: Villeneuve de Berg
Grape varieties : viognier, chardonnay and sauvignon. In red : grenache, syrah, mourvèdre, merlot, carignan and alicante
Surface Winery : 12 ha
Annual production: 45.000
Certification: AB : organic wine - ECOCERT
The wines of the Winery
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La Chasse aux Papillons 2024 | Jérôme Jouret
Le petit bonbon du Winery (Sauvignon)
Domaine Jérôme Jouret
Vin de France White 2024
12,20 €
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We're talking to you about his Winery
| Jérome Jouret worked the family vineyards, then created his Winery, 12 ha on the slopes of the Ibie valley, today called 'Jérome Jouret' (ex Grange Bartas, ex Les Clapas) In his native Ardèche, Jérome meets Gérald Oulstric (Winery Mazel) and Gilles Azzoni (Mas de la Bégude) to exchange on new methods that respect the terroir. Here everything is done to respect the grapes: good soil work, no chemical or synthetic fertilizers. Jérôme and his partner Stéphanie ensure that everything is done in the vineyards. | Once these healthy grapes are obtained, why mistreat them in winemaking? A newly built winery optimizes the juices by gravity. Pressing is carried out in the old fashioned way (vertical press). Finally, Winery vinifies plot by plot to make wines that respect each terroir and the expression of each of the many grape varieties. Varied vintages, in mono-variety or blending, successful, light, surprising, frank and natural, simple and complex at the same time. |
