Access Denied
IMPORTANT! If you're a store owner, please make sure you have Customer accounts enabled in your Store Admin, as you have customer based locks set up with EasyLockdown app. Enable Customer Accounts
Jérôme JOURET
winemaker : Jérôme Jouret
Region : Rhone Valley
City: Villeneuve de Berg
Grape varieties : viognier, chardonnay and sauvignon. In red : grenache, syrah, mourvèdre, merlot, carignan and alicante
Surface Winery : 12 ha
Annual production: 45.000
Certification: AB : organic wine - ECOCERT
The wines of the Winery
-
![L'accroche Coeur - Jérôme Jouret]()
Bio
SO² free
New
L'accroche Coeur 2022 | Jérôme Jouret
An endearing juice
Domaine Jérôme Jouret
Vin de France Red 2022
11,80 €
-
![En Avant Doute - Rhône Valley - Jérôme Jouret - Petites Caves]()
Bio
SO² free
New
En Avant Doute 2022 | Jérôme Jouret
Ze grenache naturel du nord!
Domaine Jérôme Jouret
Vin de France Red 2022
12,10 €
-
![La Coulée Douce - Jérôme Jouret]()
Bio
SO² free
La Coulée Douce 2022 | Jérôme Jouret
A story of pleasure!
Domaine Jérôme Jouret
Vin de France Red 2022
12,70 €
-
![Les Fleurs Sauvages by Jérôme Jouret on Petites caves]()
Bio
SO² free
Les Fleurs Sauvages 2022 | Jérôme Jouret
Coup de coeur !...A delicate delight.
Domaine Jérôme Jouret
Vin de France White 2022
13,90 €
These wines should also please you
-
![Syrah 2020 - Vin de France - Les Vigneaux]()
Bio
Syrah 2022 | Les Vigneaux
Right in the mouth: guaranteed pleasure
Domaine des Vigneaux
Vin de France Red 2022
11,60 €
-
![L'accroche Coeur - Jérôme Jouret]()
Bio
SO² free
New
L'accroche Coeur 2022 | Jérôme Jouret
An endearing juice
Domaine Jérôme Jouret
Vin de France Red 2022
11,80 €
-
![Du bout des doigts 2020 - Vin de France - Les Vigneaux]()
Bio
SO² free
We're talking to you about his Winery
| Jérome Jouret worked the family vineyards, then created his Winery, 12 ha on the slopes of the Ibie valley, today called 'Jérome Jouret' (ex Grange Bartas, ex Les Clapas) In his native Ardèche, Jérome meets Gérald Oulstric (Winery Mazel) and Gilles Azzoni (Mas de la Bégude) to exchange on new methods that respect the terroir. Here everything is done to respect the grapes: good soil work, no chemical or synthetic fertilizers. Jérôme and his partner Stéphanie ensure that everything is done in the vineyards. | Once these healthy grapes are obtained, why mistreat them in winemaking? A newly built winery optimizes the juices by gravity. Pressing is carried out in the old fashioned way (vertical press). Finally, Winery vinifies plot by plot to make wines that respect each terroir and the expression of each of the many grape varieties. Varied vintages, in mono-variety or blending, successful, light, surprising, frank and natural, simple and complex at the same time. |
Invalid password
Enter
