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Jérôme JOURET
winemaker : Jérôme Jouret
Region : Rhone Valley
City: Villeneuve de Berg
Grape varieties : viognier, chardonnay and sauvignon. In red : grenache, syrah, mourvèdre, merlot, carignan and alicante
Surface Winery : 12 ha
Annual production: 45.000
Certification: AB : organic wine - ECOCERT
The wines of the Winery
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L'accroche Coeur 2022 | Jérôme Jouret
An endearing juice
Domaine Jérôme Jouret
Vin de France Red 2022
12,60 €
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Babiole 2022 l Domaine Andréa Calek
An uncomplicated wine
Fine, supple, fruity and precise... what else?
Andréa Calek
Vin de France Red 2022
12,50 €
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We're talking to you about his Winery
Jérome Jouret worked the family vineyards, then created his Winery, 12 ha on the slopes of the Ibie valley, today called 'Jérome Jouret' (ex Grange Bartas, ex Les Clapas) In his native Ardèche, Jérome meets Gérald Oulstric (Winery Mazel) and Gilles Azzoni (Mas de la Bégude) to exchange on new methods that respect the terroir. Here everything is done to respect the grapes: good soil work, no chemical or synthetic fertilizers. Jérôme and his partner Stéphanie ensure that everything is done in the vineyards. | Once these healthy grapes are obtained, why mistreat them in winemaking? A newly built winery optimizes the juices by gravity. Pressing is carried out in the old fashioned way (vertical press). Finally, Winery vinifies plot by plot to make wines that respect each terroir and the expression of each of the many grape varieties. Varied vintages, in mono-variety or blending, successful, light, surprising, frank and natural, simple and complex at the same time. |
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