Jérôme JOURET
winemaker : Jérôme Jouret
Region : Rhone Valley
City: Villeneuve de Berg
Grape varieties : viognier, chardonnay and sauvignon. In red : grenache, syrah, mourvèdre, merlot, carignan and alicante
Surface Winery : 12 ha
Annual production: 45.000
Certification: AB : organic wine - ECOCERT
The wines of the Winery
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L'accroche Coeur 2023 | Jérôme Jouret
An endearing juice
Domaine Jérôme Jouret
Vin de France Red 2023
12,50 €
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En Avant Doute 2023 | Jérôme Jouret
Ze grenache naturel du nord!
Domaine Jérôme Jouret
Vin de France Red 2023
13,50 €
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La Chasse aux Papillons 2023 | Jérôme Jouret
Le petit bonbon du Winery (Sauvignon)
Domaine Jérôme Jouret
Vin de France White 2023
11,90 €
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Pas à Pas 2023 | Jérôme Jouret
An explosion of fruit! A real pleasure...
Domaine Jérôme Jouret
Vin de France Red 2023
11,00 €
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La Coulée Douce 2023 | Jérôme Jouret
A story of pleasure!
Domaine Jérôme Jouret
Vin de France Red 2023
12,50 €
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Les Fleurs Sauvages 2023 | Jérôme Jouret
Coup de coeur!...A delicious delight.
Domaine Jérôme Jouret
Vin de France White 2023
13,90 €
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🎓 Initiation
Un Rouge un Blanc un Pet'Nat: a Box for an introduction to Vin Nature
Domaine Jérôme Jouret
Domaine de Mirebeau
Domaine de la Grange Tiphaine
39,20 €
These wines should also please you
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Bulbille 2023 | Domaine Richaud | en exclusivité !
Available exclusively: for internet at Petitescaves
Domaine Marcel Richaud
Côtes du Rhône Red 2023
11,90 €
We're talking to you about his Winery
Jérome Jouret worked the family vineyards, then created his Winery, 12 ha on the slopes of the Ibie valley, today called 'Jérome Jouret' (ex Grange Bartas, ex Les Clapas) In his native Ardèche, Jérome meets Gérald Oulstric (Winery Mazel) and Gilles Azzoni (Mas de la Bégude) to exchange on new methods that respect the terroir. Here everything is done to respect the grapes: good soil work, no chemical or synthetic fertilizers. Jérôme and his partner Stéphanie ensure that everything is done in the vineyards. | Once these healthy grapes are obtained, why mistreat them in winemaking? A newly built winery optimizes the juices by gravity. Pressing is carried out in the old fashioned way (vertical press). Finally, Winery vinifies plot by plot to make wines that respect each terroir and the expression of each of the many grape varieties. Varied vintages, in mono-variety or blending, successful, light, surprising, frank and natural, simple and complex at the same time. |