Vin Blanc Nature : Our selection

What is a natural white wine?

It is made from grapes grown organically or biodynamically, which certifies the absence of added chemicals. To be validated, winemakers must comply with precise specifications. To be recognized as a natural wine, it must contain no inputs, leaving only the sulfur naturally contained in the wine.

So what are the advantages of choosing natural white wines?

On the one hand, opting for a natural white wine means supporting environmentally-friendly viticulture and promoting biodiversity in the vineyards. What's more, in our selection of natural white wines, we take great care to offer you wines produced by passionate winemakers committed to preserving the authenticity and quality of their products. There are therefore no wines in this selection that contain chemical inputs or fertilizers.

What to drink with natural white wines

With natural white wines, you can accompany dishes that complement their fresh, fruity and sometimes slightly herbaceous or floral character.

Seafood options include scallops, oysters and shrimps. Plain white wine will refresh the delicacy of the seafood. 

Spring salads go very well with this type of wine. Made with fresh vegetables, goat's cheese and light vinaigrettes, they will balance the flavors of the wine.

What is the best natural white wine?

No single natural white wine sets the standard, as taste is subjective and depends on individual preferences. Natural white wines can vary in terms of Grape variety, terroir, winemaking methods and styles, which means that there is a wide diversity of aromatic profiles and flavors among them.

Our Guide is here to help you with your selection. Whether you prefer a dry, crisp white wine to accompany fresh seafood, or a rounder, more aromatic white wine to accompany richer dishes, we have the perfect natural white wine for you.

Which regions for these wines?

In France, there are many regions that make this type of white. But the most famous natural white wines are : 

The Loire, notably with Sauvignon and Pouilly-Fumé.
Jura, renowned for complex whites such as Savagnin.
Alsace, known for aromatic wines such as Riesling, Gewürztraminer and Pinot Gris.